How Does a Carbohydrate Blocker Work?
Carbohydrate blockers hinder the metabolism to convert carbohydrates into fats. The human body digests 60% of the carbohydrates you eat and which are turned to fats. Fats not used to fuel your energy are stored and ready for use when food is not available in the future. Normal effects of too much stored fats is excessive body weight. In the old days, what our forefathers ate were all digested, absorbed, and turned into glucose and stored as fats. Present medical studies came into a product that blocks the absorption of carbohydrates. The carbohydrates are digested but limit the absorption. It neutralizes the process of the enzyme called alpha amylase that initiates the process by attacking the carbohydrates and converting them into glucose.
Carbohydrate blocker works in a manner that when your digestive system encounters food taken not broken down into glucose, the blockers arrest those food considered waste or garbage and flush them out of your body without the calories and the nutrients taken in. Carbohydrates blocker works like a computer scanner that determines which among the glucose contains less carbohydrates and works further like a garbage collector.
In 1980 the FDA did not recommend the usage of several carbohydrates blockers because of the several side effects such as stomach cramping and bloating. Through the years however, further studies were made to improve the method in extracting the substance from white kidney beans to render more effect and lessen the side effects it renders to human body. Carbohydrate blockers are now in demand because some brands have indeed lessened the absorption of calories from carbohydrates. Some carbohydrates blocker now leads the market and there were both positive and negative reports of how it works. In spite of the several carbohydrates products that emerged in the market, in the world of food supplements, carbohydrates blocker is just there to help. The real blocker is your determination to reduce carbohydrates intake.