Do Carb Blockers Really Work
From time to time, weight-loss supplements and aides crop up. Sometimes, they give real benefits to the consumers but for the most part, they leave implications that are less than amiable. A new kid in the block, carb blockers have steadily caught the attention of millions of people who are struggling with their weight, hoping that these are the miracle supplements they have been wishing for. But do they really work?
Before we get to the question, let us first lay the theory. The idea behind carb blockers is that they can suppress the digestion of carbohydrates by 60%. And when carbohydrates are not digested, they would not be transformed into energy that can either be stored or used up by the body. Back in the 80s, scientists have found that the Phaseolus Vulgaris, a component of white kidney beans, has properties that can inhibit the function of an enzyme called alpha amylase – the enzyme that triggers the breaking down process of carbohydrates in the digestive system. During those times though, carb blockers caused a host of side effects that distressed the conditions of the stomach hence, the products were banned.
Two decades after, a rehash of these products were released in the market. This time, the side effects were lessened; in fact, most of the side effects were removed. And according to numerous studies, so long as the carb blockers are used properly, they would lend the benefits of hindering the absorption of carbohydrates. This process alone can help tremendously in helping the consumers maintain their weight without undergoing drastic changes in diet or lifestyle.
Presently, carb blockers are considered as promising weight-loss aides. As of yet, the new products have shown no signs of severe side effects that indicate either the product’s harmful side effects or its ineffective results. Future studies are needed though to fully guarantee its safety and benefits.