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Low Carb Desserts

Luscious desserts and low-carb diets typically do not mix. Sugar is, of course, a carbohydrate. How can you have something “sweet” without using sugar?
Those of us who cook know that using artificial sweeteners changes the recipe, drastically. Things like saccharin have less “bulk” than straight sugar. So, trying to bake a sugar-free cake can be very difficult.
But, even sugar free cakes are not low carb desserts. Flour is also a carbohydrate. Eggs, milk and cheese are allowed on your low-carb diet. But, sugar and flour are not. So, what should you do?
How about cheesecake?
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Typically, New York style cheesecake is made with heavy cream, cream cheese, eggs and additional egg yolks to add richness and a smooth consistency. Lemons, strawberries or chocolate shavings may be added for flavor. None of those ingredients are carbs, but of course, most recipes call for sugar and lots of it.
Once you add the carbs from the graham cracker crust, you have about 25 grams of carbohydrates in a 3.5 ounce serving. That’s a pretty small slice. But, cheesecakes can be low carb desserts, if they are properly prepared, without the sugar and “sans” crust.
It’s difficult (next to impossible, really) to make this kind of cheesecake at home, because, as I mentioned, sugar substitutes change the recipe. If you do get it to set, you also get an unpleasant aftertaste. It’s hardly worth the effort.
But, you can still serve delicious low carb desserts at home, with very little effort on your part. You can simply order it on-line.
Our own line options for serving a gourmet meal are simply amazing, to me anyway. We can stick to our diets, eat healthy, cater a dinner party or have a private affair for two, right in the luxury of our own homes.
When you consider the time it takes to cook a meal, the shopping, the cost of ingredients and the likelihood that the recipe will “flop”, I think catered meals are a cost-effective option. I don’t know about you, but my time is money.
My health is very important to me, but temptations are not always easy to resist. So, I try to be sure that I always have “healthy temptations”.
If you work full time and commute to your office, by the time you get in your daily work-out and get ready for dinner, you might be tempted to settle for fast-food or whatever’s in the fridge. That’s what happens to a lot of people, so they end up with an unsuccessful and unhealthy diet.

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